Vegan & Partially gluten-free
Cooking is a passion for me, a way of showing appreciation for myself and my loved ones. The food we eat not only satisfies our hunger, but is also the building block that enables us to function every day and feel good.
My personal favorite recipe, vegan and gluten-free. You'll also learn who Captain James Cook was, what cabbage has to do with scurvy, and what power this vegetable holds.
My recipe was highly praised at my former café, Babolino, in Klagenfurt. Find out how it came about and how you can recreate it at home here.
Here I tell you a personal story about my carrot cake. Interesting facts and my personal vegan recipe with nuts, marzipan, and lemon glaze.
Vegan & Partially gluten-free
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